Nut-based cheese products, namely, nut-based cheese snack foods; cheese substitutes made of vegetable oils; non-lactose cheese made of vegetable oil; non-dairy cream cheese; plant-based dairy alternative cheese; cheese with fat of plant origin; processed cashew-based cheese; cashew cheese; alternative cheese with fat of plant origin; cheese spreads with fats of plant origin; cream substitutes with fats of plant origin, namely, cheese and cream cheese with fats of plant origin; edible oils and...

Plant extracts for medical, veterinary and pharmaceutical purposes

alcoholic beverages, namely wine