Instant or pre-cooked soup; Milk beverages with high milk content; Protein based, nutrient-dense snack bars; Rice milk for use as a milk substitute; Soups; Soy-based food beverage used as a milk substitute; Soybean milk; Yogurt; Yogurts; frozen entrees consisting primarily of meat, fish, poultry or vegetables; frozen meals consisting primarily of meat, fish, poultry or vegetables