FLAKED-FORMED AND TEMPERED MEAT PRODUCTS NAMELY, CHICKEN, TURKEY, BEEF, VEAL, PORK, LAMB AND FISH, SUPPLIED IN THE FORM OF STRIPS OR SLICES

FLAKED-FORMED AND TEMPERED MEAT PRODUCTSNAMELY: CHICKEN, TURKEY, BEEF, VEAL, PORK, LAMB, AND FISH, SUPPLIED IN THE FORM OF STRIPS OR SLICES

Sandwich slices comprising beef, for use in making Philly cheesesteaks