Coffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals, namely, oat flakes, corn chips, husked barley, bulgur, muesli; bread, pastries and confectionery, namely, bread crumbs, bread rolls, ginger bread, gluten free bread, potato-based flat bread, danish pastry, pastry dough, chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, ...