Soy sauce; processed cereals; flour and preparations made from cereals, namely, cereal bars, breakfast cereals; pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; confectionery made of sugar; cereal-based snack food; rice cakes; mayonnaise; baking powders; bread; gimbap, namely, prepared rice rolled in seaweed; sandwiches; salt; cakes; maltose for food; malt for food purposes; rice; almond paste; starch-based binding agents for ice cream; ice; ice ...