Edible oils for use in cooking foodstuffs; vegetable oils for food; olive oil; olive oil for food; fish in olive oil; extra virgin olive oil for food; processed pignoli; prepared pine nuts; anchovy paste; anchovy fillets; tomato purée; tomato preserves; peeled tomatoes; processed tomatoes; tomato concentrates [puree]; baked beans; artichoke paste; artichokes, preserved; processed fish products for human consumption; fish-based foodstuffs; chilled foods consisting predominately of fish; olive...