PERNIGOTTI DAL 1860 ITALIAN GELATO MASTERS
Preparations and ingredients for ice cream, pastry and confectionery, namely, chocolate-based fillings, cocoa powder, custard based fillings, crystal sugar pieces, custard cream, vanilla, caramel, yogurt soft-ice, fruit soft-ice, dough, processed cereals, hazelnut paste, fruit compounds flavorings, except essences, dehydrated rice, natural aroma, fruit sauces excluding cranberry and apple sauces, chocolate sauces, caramel sauces, flours, and flavored gelatins; almond paste, extracts used as f...
Abandoned · February 5, 2009 · 77664483 ·