Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; preserved fruit; eggs; milk, cheese, butter, yoghurt and other milk products; edible oils and fats; meat substitutes; fungal protein for use as a meat substitute; prepared meals consisting primarily of meat substitutes; meat, fish, fruit or vegetable based foods to which protein has been added; eggs, milk and milk products with added proteins.