Cheese

Milk and dairy products, namely, butter, cheese, creams, yoghurt, powdered milk for alimentary use, milk beverages with high milk content

cheese

Meat, fish, poultry and game; meat extracts, preserved, dried and cooked fruits and vegetables; jellies, jams, eggs, milk and milk products, excluding ice cream, ice milk and frozen yogurt; edible oils and fats; and fruit preserves