[ Grain flour, particularly made from wheat, oats, barley, rye, spelt, millet, corn and buckwheat, all the above goods also in mixture form; preparations of grains, namely, grain flour, grain meal, husked grains, rolled or crushed grains, grain flakes, grain semolina, roasted grains, preserved grains, frozen grains, dried grains, cooked grains, split grains, malted grains and germinated grains, particularly made from wheat, oats, barley, rye, spelt, millet, corn, buckwheat, sorghum, pulses, b...

Grain flour, particularly made from wheat, oats, barley, rye, spelt, millet, corn and buckwheat, all the above goods also in mixture form; preparations of grains, namely, grain flour, grain meal, husked grains, rolled or crushed grains, grain flakes, grain semolina, roasted grains, preserved grains, frozen grains, dried grains, cooked grains, split grains, malted grains and germinated grains, particularly made from wheat, oats, barley, rye, spelt, millet, corn, buckwheat, sorghum, pulses, bea...