PAPAGAN
Meat, fish, poultry and game; meat extracts; preserved meat, shellfish (not live); preserved, dried and cooked fruits and vegetables, vegetable juices for cooking; preserved beans, peas, lentils and soya beans; soups; preserved olives, pickles; milk and milk products, namely, milk desserts, yoghurts, drinking yoghurts, mousses, cream (dairy cream), whipped cream, butter, cheese, milk beverages (milk predominating); edible oils and fats; jellies, jams, compotes, marmalades; processed nuts and ...
Abandoned · November 28, 2014 · 79168301 ·