Fermenting malted rice (Koji), fermented rice in the form of pastes, puddings, mash, mush, drinks, frozen treats, ready-to-eat freeze dried fermented rice crisps or biscuits, ready-to-eat freeze dried fermented rice powder which can be consumed by adding water, other liquids or other foods; fermented rice incorporated in chocolate truffles, salad dressings, sauces, dips

Prebiotic, Probiotic and Postbiotic bacteria for use in the manufacture of food and beverages

Probiotic compositions for use as ingredients for food and beverages, namely, probiotic bacteria and probiotic bacterial cultures; Microbes for use in the manufacture of food and medicine