Meat, poultry and game; meat extracts; meat jellies; meat products, namely, cured meat, dried meat, sausages; preserved, frozen, dried, smoked, salted, cooked, processed meat and meat products, namely, cured meat, dried meat, sausages; sausages; thin sausages; liver; liver pate; ham; bouillon; bouillon concentrates; soups; soup concentrates; soup preparations; suet for food; blood sausage; snack foods based on meat; prepared and semi-prepared dishes consisting primarily of meat