Coffee, tea, cocoa, sugar, rice, tapioca, sago, coffee substitutes; flours; cereal preparations; bread, special prebaked breads; yeast, leaven, baking powder; ferments for dough, cake dough, pastry and confectionery; biscuits, cookies, buns, rusks, sweets, chocolate, pancakes, croissants, savory pancakes, cakes, waffles, cake frosting, macaroons (pastries), petits fours, petit-beurre biscuits; edible ices; ice for refreshment; honey, treacle; beverages based on cocoa, coffee, chocolate or tea...