Bioactives for the food industry, namely, fermentation byproducts and branch chain amino acids, in the nature of dietary, vitamin, and nutritional supplements for nutritional and medical purposes

Installations and machines for processing eggs, namely, machines for breaking eggs and for processing and separating egg whites and yolk, including machines for albumen cleaning by means of filter separation and/or suction of yolk spots from the egg whites

Proteins for the food industry