Eggs; egg whites; egg yolks; egg substitutes; egg products; proteins, namely, egg protein; protein substitutes, namely, egg protein; and protein products, namely, egg

Installations and machines for processing eggs, namely, machines for breaking eggs and for processing and separating egg whites and yolk, including machines for albumen cleaning by means of filter separation and/or suction of yolk spots from the egg whites

Proteins for the food industry