Milk; cheeses; dairy-based beverages; beverages made of or predominantly containing milk; curd; rennet; milk ferments for culinary use; condensed milk; cow milk; skimmed milk; powdered milk for food; butter; margarine; cream; powdered cream being dairy products; dairy products, namely, milk, cheese, and yogurt; dairy spreads; cottage cheese; yogurt; whey; fermented milk; evaporated milk; curds; milk beverages; sheep milk; goat milk; beverages mainly based on milk; dairy desserts, namely, swee...