Tea; Acanthopanax tea (Ogapicha); Barley tea; Beverages made of tea; Chamomile tea; Earl Grey tea; Flowers or leaves for use as tea substitutes; Ginger tea; Green tea; Japanese green tea; Kombucha tea; Lime blossom tea; Lime tea; Mixes for making chai, kombucha and Kangzhuan tea; Oolong tea; Roasted barley tea; Roasted brown rice tea; Rooibos tea; Rose hip tea; Rosemary tea; Tea-based beverages also containing milk, soy and flavored syrup; Tea-based beverages with fruit flavoring; Tea-based i...