Food preservatives, namely, soluble formulations composed of naturally occurring plant extracts; food preservatives, namely, soluble formulations, emulsions, and solutions for forming coatings on the surfaces of perishable items; soluble formulations, emulsions, and solutions for extending the useful shelf life of perishable items; solutions, emulsions, and soluble formulations for protecting perishable items from degradation by biotic or abiotic stressors; edible coatings; molecular coatings...