Chemical additives for use in the manufacture of food to inhibit the growth of micro-organisms in the nature of bacterial, fungi and yeasts, namely, herbal oleo resins, citrus extracts; oenological bactericides, other than for medical and veterinary use; chemical additives for use in the manufacture of food, including, but not limited to chemical additives made from oregano; chemical additives for use in the manufacture of foodstuffs; chemical preparations for use as ingredients for preservin...