Fruit teas; Herbal infusions; Tea-based beverages; Tea; fruit teas, namely, Omija tea; Coffee; Fruit cakes; Soya bean paste; Fermented hot pepper paste, namely, Gochu-jang; Rice cakes; Edible fruit ices; Sherbets; Chocolate; preserved herbs as seasonings; Flavorings of tea for food or beverages; Bread; Processed cereals; Noodles; Bars of sweet jellied bean paste