Edible vegetable oils, in particular coconut oil, canola oil, corn oil, linseed oil for culinary purposes, palm kernel oil, palm oil, sunflower oil, sesame oil, sweet almond oil, peanut oil, argan oil, avocado oil, babassu oil, prickly pear oil, borage oil, cocoa butter, safflower oil, identity-preserved cotton oil, wheat germ oil, jojoba oil, shea butter or oleine, macadamia oil, marula oil, hazelnut oil, walnut oil, apricot kernel oil, olive oil, evening primrose oil, black currant seed oil...