Meat, fish, poultry and game; meat products, meat extracts, bouillon tablets; processed fish products (mollusc and shellfish); dried, cooked, smoked, canned and frozen meat products; dried, cooked, canned and frozen vegetables other than dry pulses, vegetable consommés for cooking; dry pulses, for example, beans, peas, chickpeas, lentils, soy; ready-to-serve soups and ready-to-serve soup meals; olives, pickles; milk and dairy products, any types of cheeses, white cheeses, yoghurts, clotted c...