Antioxidants and proteins used in the manufacture of cosmetics, beverages, food products and food supplements

MEAT, FISH, POULTRY MID GAME; MEAT EXTRACTS; PRESERVED, DRIED AND COOKED FRUITS AND VEGETABLES; PRESERVED, DRIED AND COOKED OLIVES; JELLIES, JAMS, COMPOTES; EGGS, MILK; MILK PRODUCTS EXCLUDING ICE CREAM, ICE MILK AND FROZEN YOGURT; CHEESE; EDIBLE OILS AND FATS; AND EDIBLE OLIVE OIL