Preserved olives; edible fats; olive oil, lard for food; fermented vegetable-base food, namely, kimchi; crystallized fruit; preserved fruit; canned fruit; butter; margarine; sunflower oil for food; edible oils; vegetable oils and fats for the manufacture of edible fats

EDIBLE OILS AND EDIBLE FATS, NAMELY, OLIVE-BASED MARGARINE, OLIVE OILS, FLAVORED OLIVE OILS, OLIVE-BASED SPREADS; PROCESSED OLIVES; AND TAPENADES

mayonnaise