Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes, eggs, milk, cheese, butter, yogurt and other milk products; oils and fats for food, olives, [prepared]; extra virgin olive oil for food; extra virgin olive oil; olive oil; cooked olives; stuffed olives; processed olive puree.

EDIBLE FAT SUBSTITUTE