Meat, fish, poultry and game, not live; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits and vegetables; eggs, milk, cheese, butter, yogurt and other milk products excluding ice cream, ice milk and frozen yogurt; oils and fats for food, processed olives; extra virgin olive oil for food; olive oil for food; cooked olives; processed stuffed olives; processed olive puree

EDIBLE FAT SUBSTITUTE