Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats, fatty substances for the manufacture of edible fats, butter, margarine, buttercream, peanut butter, cocoa butter, coconut butter, coconut fat, coconut oil, olive oil, rapeseeed oil, corn oil, palm oil, palm kernel oil, sesame oil, sunflower oil, fat-containing mixtures for bread slices

OLEIC OIL FOR USE AS AN INGREDIENT OF COSMETICS