Edible oils and fats

Meat; fish, not live; poultry; game, not live; meat extracts; fruit, preserved; preserved vegetables; frozen fruits; cooked fruits; processed fruits, fungi, vegetables, nuts and pulses; jellies, jams, compotes, fruit and vegetable spreads; eggs; milk; milk substitutes; edible oils and fats; extra virgin olive oil for food; olives, preserved; tomato purée; pickles, preserves