processed anchovies; charcuterie; clams; crayfish; fish fillets; fish; preserved fish; salted fish; tinned and canned fish; fishmeal for human consumption; foods prepared from fish,namely, fish cakes, fish stock and fish mousse; herrings; lobsters; mussels; oysters; prawns;salmon; sardines; shrimps; spiny lobsters; tuna fish; and squid