Cereal powders in the nature of crushed oats; Oat flour; Processed oats; Hydrolyzed processed oats; Oat powder for food purposes; Processed oats, namely, oat powder for use as an ingredient in food products

Oat liquid used in the preparation of oat milk, creamer for beverages, yogurt, cheeses, and non-dairy spreads, namely, edible oils and edible fats in the nature of nut-based spreads, oat-based spreads, and soy-based spreads