OASES
food products, namely, meats, cheese, pate, soups, edible oils, processed nuts, dips excluding salsa or other sauces used as dips; snacks, namely, cookies, wafers, crackers, biscuits, shortbreads, and nuts; sweet spreads, namely, jams, fruit preserves and jellies; savory spreads, namely, mustards; horseradish, salsa, dipping causes, ketchup, mayonnaise, nut butters, olive spreads, artichoke creams, relishes, cheese spreads, fig puree, porcini cream, tomato cream spread, baba ghanoush ajvar, c...
Abandoned · May 4, 2000 · 76040528 ·