Nutritional lipids for use in food industry, namely, lipids for use in the manufacture of food and beverage products; nutritional lipids for human foodstuffs, namely, lipids for use in the manufacture of food and beverage products; foaming agents; foaming agents for human foodstuffs; emulsifiers for use in the manufacture of food; emulsifiers for use in the manufacture of human foodstuffs; lipid mixtures for use as additives in foodstuffs, namely, lipids for use in the manufacture of food and...

Dietary and nutritional supplements; Powdered nutritional supplement drink mix; Vitamin and mineral supplements

Frozen, prepared or packaged meals consisting primarily of meat, fish, poultry or vegetables

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products excluding ice cream, ice milk, and frozen yogurt; edible oils and fats

agricultural advice, namely, providing feed and nutritional guidance for shellfish production

Computer software for analyzing the nutrient content of diets, recipes and formulations using food composition data; and for viewing, managing and maintaining food composition databases