Proteins for use in scientific and medical research; Nutrients and nutritive products, namely, proteins used in the manufacture of beverages, food products and food supplements, lipids used in the manufacture of beverages, food products and food supplements, fatty acids used in the manufacture of beverages, food products and food supplements, carbohydrates used in the manufacture of beverages, food products and food supplements; Biochemicals for in vitro and in vivo scientific research use

PLANT FOOD AND SOIL CONDITIONER

Fresh fruits and Vegetables

Dietitian services; Services rendered by a dietician