staple foods, namely, rice-based snack food; malt extract for food; cereal-based snack food; processed oats for human food; starch for food; grain-based food bars; herbal food beverages; coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; bread, pastry and confectionery, namely, cakes, muffins, bagels, cookies, bakery desserts, and lollipops; ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar; condiments, namely, sauces; spices

dietary supplements