Grain-based beverages used as a milk substitute; milk and milk products, excluding ice cream, ice milk and frozen yogurt; milk beverages with milk predominating; kefir; yogurt; cheese; canned meat; canned fish; processed vegetables; sausages; meat extracts; eggs; vegetable-based snack foods; processed ginseng for use as a vegetable; dried edible fungi, namely, processed edible cordyceps, not for medical purposes