Farinaceous food pastes; fresh pasta; prepared pasta; pasta preserves; deep frozen pasta; wholemeal pasta; bread and buns; fresh bread; thin breadsticks; thin breadsticks; thick breadsticks; baguettes; multigrain bread; low-salt bread; pre-baked bread; gluten-free bread; hamburgers contained in bread rolls; semi-baked bread; bread flavoured with spices; snack foods consisting principally of bread