protein isolates used a raw ingredient in the manufacture of other products, namely, food ingredients, nutritional supplements, nutraceuticals, pharmaceuticals, animal protein hydrolysates and peptones, fermentation nutrients, fish peptones, anti-bacterial, topical treatments, medical aids, microbiology/molecular biology chemicals and fermentation, all containing properties relating to gelation, moisture retention, human nutrition, fabrication, bio scaffolding, food preservative coatings, wou...

Protein isolates used a raw ingredient in the manufacture of other products, namely, food ingredients, nutritional supplements, nutraceuticals, pharmaceuticals, animal protein hydrolysates and peptones, fermentation nutrients, fish peptones, anti-bacterial, topical treatments, medical aids, microbiology/molecular biology chemicals and fermentation, all containing properties relating to gelation, moisture retention, human nutrition, fabrication, bio scaffolding, food preservative coatings, wou...