non-dairy pastry topping, namely non-dairy whipped topping

Egg Products namely, liquid whole eggs; egg whites and egg yolks and fat and cholesterol-free egg substitutes alone or incorporating whipping agents, sugar, milk products, and flavorings, all for use in making scrambled egg mixes and mixes for the preparation of French Toast; extended shelf life egg yolks; whipping egg whites; and pre-cooked, peeled, diced and frozen, or dried whole eggs or egg whites with or without added free-flow or whipping agents

FRESH EGGS