Beverages based on fermented milk substitutes; beverages consisting primarily of milk; beverages consisting principally of milk; beverages having a milk base; cow's milk; dairy products based on milk substitutes, namely, yogurt, cheese; dried milk-based products for use as meal replacements; fermented milk; fermented milk substitutes; full-fat milk; goat milk; low-fat milk; milk and milk products excluding ice cream, ice milk and frozen yogurt; lactose-free milk; non-fat milk; powdered milk; ...