NSSB
Starch-based binding agents for ice cream; meat tenderizers for household purposes; preparations for stiffening whipped cream, namely, starch-based thickeners for whipped cream; confectionery, namely, cakes, chocolates, candy, ice cream, ice candy, wafers, caramels, chewing gums; bread; sandwiches; steamed buns stuffed with minced meat; hamburger sandwiches; pizzas; hot dog sandwiches; meat pies; Chinese stuffed dumplings; Chinese steamed dumplings; sushi; fried balls of batter mix with small...
Cancelled · July 23, 2014 · 79167069 ·