Gluten-free desserts, namely, Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry, and confectionery; ices; honey and treacle; yeast, baking powder; salt, mustard; vinegar; sauces (condiments); spices; ice; Non-fat, low-carbohydrate, high-protein dairy-based mix for making desserts, namely, Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry, and confec...