Rennet; Rennet and preparations for rennet; Whey; Cheese and cheese preparations, namely, soft cheese, cottage cheese, ricotta cheese, cream cheese; Dairy products, namely, soft cheese, cottage cheese, ricotta cheese, cream cheese, Cheddar, Pecorino, Gruyere and Emmentaler; Milk and dairy products, namely, fermented milk products, namely, fresh milk, full fat milk, buttermilk, condensed milk, whipped cream made from milk, milk beverages predominantly of milk, flavored milk beverages predomina...

Enzymes for use in the detergent industry.