Pickles; Nut-based spreads; Fruit spreads; Tomato paste; Vegetable paste; Meat paste; Candied fruit; Processed nuts; Preserved fruits; Jellies, jams, compotes; Milk ferments for culinary purposes; Milk curd; Dried meat; Prepared side dishes consisting primarily of vegetables; Prepared dishes consisting principally of meat; Canned fruits and vegetables; Vegetable-based snack foods; Nut-based snack foods; Bean-based snack foods; Fruit-based snack food; Milk products excluding ice cream, ice mil...