Koumiss; Prunes; Coconut milk; Coffee creamer; Cooking oil; Dried mangoes; Dried soybeans; Flaxseed oil for food; Lactic acid bacteria drinks; Laver-based snack foods; Lyophilised vegetables; Milk-based beverages with chocolate; Milk shakes; Mushrooms puree; Nut-based snack foods, namely, nut crisps; Nut meats; Parmesan cheese; Peanut butter; Potato-based snack foods; Powdered nut butters