Thickening agents for cooking foods, namely, guar gum for culinary purposes; ice; seasonings other than spices; sweets; chocolate confectionery; and snacks other than meat-based, fish-based, fruitbased, vegetable-based, bean-based, or nut-based, namely, cereal-based snack food; cereal preparations, namely, cereal-based snack foods; Processed grains; sushi.