Lactase enzyme preparations for industrial and food-manufacturing use; glycoside hydrolase enzymes derived from the fermentation of Kluyveromyces lactis and Bifidobacterium bifidum for use in the manufacture and processing of lactose-free dairy and other food products, namely for hydrolyzing lactose into glucose and galactose during food and beverage production; all of the foregoing for industrial and commercial food-processing purposes and not for medical, dietary, or nutritional use.

Enzymes for use in the dairy industry

Enzymes for use in the dairy industry

chemicals used in industry as well as in agriculture, horticulture and forestry being liquid and solid calcic and/or magnesium products intended for the treatments of waste water, sludges, manures and organic/mineral wastes

Biochemical products for use in the dairy industry, namely enzymes