Meat, fish, not live, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; oils and fats for food; soups and preparations for making soups; milk, cream, butter, cheese and other food preparations having a base of milk, namely, yogurt and milk-based beverages; milk products excluding ice cream, ice milk and frozen yogurt; milk substitutes; milk-based beverages; yoghurts; yoghurt-based beverages and products, namely, yoghurt-...