Preserved, frozen, dried, or cooked vegetables and potatoes; preserved, frozen, dried, or cooked fruits; preserved, dried, or cooked mushrooms; meat; poultry; game; fish and seafood; all these products also in the form of extracts, soups, jellies, pastes, preserves; frozen, prepared or packaged entrees consisting primarily of meat, fish, poultry, or vegetables; jams; eggs; milk, cream, butter, cheese; soy milk for use as a milk substitute; milk-based beverages containing cocoa, chocolate, cof...