Preserved, frozen, dried and cooked vegetables, potatoes and fruits, preserved, dried and cooked mushrooms; meat, poultry, game, fish, and seafood; meat extracts; jams; eggs; milk; cream; butter; cheese; milk products, namely, half and half, milk proteins and milk beverages with high milk content; yogurt; soy milk, preserved soybeans for human consumption; edible oils and fats; non-dairy creamer; sausages; charcuterie; peanut butter; soups, concentrated soups, thick soups, bouillon cubes; bou...