Preserved, frozen, dried and cooked fruits and vegetables; vegetables being preserved, dried, cooked, frozen, deep-frozen, preserved in syrup or preserved in alcohol; marmalade, jellies, jams and fruit conserves and vegetable conserves; preserved tomatoes, peeled tomatoes, tomato preserves in sauce, tomato puree, tomato pulp, double concentrated tomato preserves, tomato extracts; vegetables preserved in salt, vinegar and oil; creams based on milk; yoghurt, milk; dried milk for food, cream bei...