Chocolate; Coffee, tea, cocoa and artificial coffee; Flour; Ice; Ice cream; Preparations made from cereals, namely, bread, pastry; Preserved garden herbs as seasonings; Rice, pasta and noodles; Salt; Sauces; Seasonings; Sorbet; Spices; Sugar, honey, treacle; Tapioca and sago; Vinegar; Yeast, baking powder

natural fructose sweetener